Tangy Slow Cooker Pork Roast

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Step: 1

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Step: 2

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Per Serving: 210 calories; protein 24.6g; carbohydrates 9.4g; fat 7.7g; cholesterol 66.4mg; sodium 482.8mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad kinds of food can lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .