This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step: 2
Arrange tater tots in the prepared baking dish.
Step: 3
In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Step: 4
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Per Serving: 718 calories; protein 11.5g; carbohydrates 56.2g; fat 53.3g; cholesterol 53.1mg; sodium 1329.8mg.
To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."
Because it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .