Texas Chili Dog

Name: Texas Chili Dog
Cook time: 30 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 8 Ball Park® Brand Franks; 8 Ball Park® Hot Dog Buns; Yellow mustard; 1 cup chopped yellow onion; 2 cups grated Cheddar cheese; 1 jalapeno pepper, seeded and thinly sliced; 1 pound ground beef; 1 tablespoon vegetable oil; ½ sweet yellow onion, chopped; ½ red bell pepper, chopped; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; 2 teaspoons garlic granules; 2 teaspoons paprika; alt and pepper to taste'

Whether you’re tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

INGRIDIENT

8 Ball Park® Brand Franks

8 Ball Park® Hot Dog Buns

Yellow mustard

1 cup chopped yellow onion

2 cups grated Cheddar cheese

1 jalapeno pepper, seeded and thinly sliced

1 pound ground beef

1 tablespoon vegetable oil

½ sweet yellow onion, chopped

½ red bell pepper, chopped

1 (8 ounce) can tomato sauce

1 tablespoon chili powder

2 teaspoons garlic granules

2 teaspoons paprika

salt and pepper to taste

DIRECTION

Step: 1

To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.

Step: 2

Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.

Step: 3

Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.

Step: 4

To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.

Step: 5

Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.

Step: 6

Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you’re brave, jalapenos.

Step: 7

If you’d like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

NUTRITION FACT

Per Serving: 761 calories; protein 37.6g; carbohydrates 43.6g; fat 48.2g; cholesterol 131.6mg; sodium 1638.4mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .

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