Thai Noodles

A spicy Thai noodle dish with chicken and vegetables.

Step: 1

Cook rice noodles according to package directions.

Step: 2

Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

Step: 3

In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.

Step: 4

Toss cooked rice noodles with saute. Garnish with sesame seeds.

Per Serving: 571 calories; protein 36.9g; carbohydrates 65.4g; fat 18.5g; cholesterol 65.9mg; sodium 371.7mg.

Depriving yourself can lead to overeating , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .