The Juiciest Hamburgers Ever

My husband prepares these burgers throughout the grilling season–they are incredibly juicy and flavorful. Great served with corn on the cob.

Step: 1

Shape the ground beef into three patties. Place the patties in a shallow dish.

Step: 2

Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

Step: 3

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step: 4

Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Per Serving: 313 calories; protein 25.9g; carbohydrates 6.8g; fat 18.2g; cholesterol 94.6mg; sodium 613.3mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as unnecessary ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just enjoyed it in the first place."

When it comes to eat on evening , much eat or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .