Tomato Veal Scallopini

A quick and easy dish with a different take on veal Marsala.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Place flour in a shallow dish. Gently press veal into flour, shaking off excess.

Step: 3

Heat olive oil and butter in a large skillet over medium heat; pan-fry veal in batches until just browned, 3 to 5 minutes on each side. Transfer veal to a large baking dish. Pour tomatoes and Marsala wine over veal and sprinkle with Parmesan cheese, basil, and garlic.

Step: 4

Bake in preheated oven until veal is no longer pink in the center, about 30 minutes.

Per Serving: 504 calories; protein 29.8g; carbohydrates 27.4g; fat 22.8g; cholesterol 135.5mg; sodium 225.3mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just enjoyed it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .