Tomato Vodka Sauce

This is a delicious and creamy sauce that can be served over penne pasta.

Step: 1

In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.

Step: 2

Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.

Step: 3

Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.

Step: 4

Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.

Step: 5

Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

Per Serving: 764 calories; protein 19.2g; carbohydrates 93.5g; fat 31.7g; cholesterol 91.3mg; sodium 396.2mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .