Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)

If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the overall time without cooking experience. I rarely measure the amount of each ingredient due to the high number of small measurements used to save time.

INGRIDIENT

1 egg

1 ½ teaspoons spicy sesame oil

2 (1x3-inch) boneless pork chop slices

2 tablespoons olive oil, divided

1 tablespoon black sesame seeds, divided

2 leaves fresh basil, chopped, divided

1 leaf fresh sage, chopped, divided

1 (3 ounce) package instant ramen noodles (such as Shirakiku®), seasoning packet discarded

3 tablespoons shredded dried kombu

1 ¾ tablespoons bonito soup stock (such as Hondashi®)

1 ¾ tablespoons soy sauce (shoyu)

½ teaspoon white miso paste with dashi

4 1/3-inch slices fish paste stick (naruto)

1 tablespoon tonkatsu sauce

1 tablespoon sushi ginger (shoga), finely chopped

1 green onion, thinly sliced

1 pinch ground black pepper

DIRECTION

Step: 1

Fill a small pot halfway with water. Bring to a boil; add egg and cook for 15 minutes. Drain. Run cold water over egg and let cool.

Step: 2

Pour sesame oil into a large skillet. Add pork slices. Cover pork with half the olive oil, sesame seeds, basil, and sage. Flip and cover pork with remaining olive oil, sesame seeds, basil, and sage.

Step: 3

Cook pork, covered, over medium-low heat, until evenly browned on the bottom, about 5 minutes. Flip and continue cooking until second side is browned, about 5 minutes more. Remove from heat.

Step: 4

Bring a large pot of water to a boil. Add ramen noodles; cook for 3 minutes. Drain in a colander set in the sink; rinse noodles until water runs clear. Return noodles to the pot.

Step: 5

Stir kombu, bonito stock, soy sauce, and miso paste into the noodles. Cook, stirring with chopsticks, over medium heat, until miso paste is dissolved, 3 to 5 minutes. Transfer noodles to a bowl.

Step: 6

Peel and cut egg in half lengthwise. Top noodles with egg, pork slices, and fish paste slices. Garnish with tonkatsu sauce, ginger, green onion, and black pepper.

NUTRITION FACT

Per Serving: 1406 calories; protein 75.6g; carbohydrates 90g; fat 81.8g; cholesterol 320.8mg; sodium 3660.2mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

When it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .

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