Traditional French Canadian Tourtiere

Name: Traditional French Canadian Tourtiere
Cook time: 30 min
Yield: 8 tourtieres
Cuisine: United Kingdom
Ingredients: 8 pounds ground pork; 8 pounds ground beef; 4 cups finely chopped onion; 6 cups water; 2\u2009½ tablespoons salt; 2 teaspoons pepper; 2 teaspoons allspice; 1\u2009¾ teaspoons ground cloves; 1 teaspoon ground cinnamon; ¼ cup liquid chicken seasoning; 8 (15 ounce) packages pastry for double-crust pie

Originally from my grandma’s recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We’ve always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

INGRIDIENT

8 pounds ground pork

8 pounds ground beef

4 cups finely chopped onion

6 cups water

2 ½ tablespoons salt

2 teaspoons pepper

2 teaspoons allspice

1 ¾ teaspoons ground cloves

1 teaspoon ground cinnamon

¼ cup liquid chicken seasoning

8 (15 ounce) packages pastry for double-crust pie

DIRECTION

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat to low and simmer 30 minutes.

Step: 3

Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with liquid in the refrigerator and chill 1 hour, or until fat has congealed on the surface.

Step: 4

Scrape and discard fat from the chilled liquid. Spoon the meat mixture into pie crusts. Add 1 tablespoon of reserved liquid to each pie. (This prevents them from becoming to dry.) Place top crust on top of each pie and pinch edges to seal. Cut slits in top crust so steam can escape.

Step: 5

Bake in preheated oven until golden brown, about 50 minutes. Serve immediately or freeze until ready to use.

NUTRITION FACT

Per Serving: 468 calories; protein 22.7g; carbohydrates 23.1g; fat 31g; cholesterol 71.3mg; sodium 588.2mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating not make leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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