Trishies Cedar Plank Cod

A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.

Step: 1

Soak the cedar plank in water for at least 3 hours.

Step: 2

Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.

Step: 3

Preheat an outdoor grill for medium-low heat.

Step: 4

Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.

Per Serving: 273 calories; protein 25.5g; carbohydrates 9.1g; fat 14.9g; cholesterol 91.5mg; sodium 531.2mg.

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