Very Easy Risotto

This green onion and Parmesan cheese rice dish is easy, fast and doesn’t require constant stirring!

INGRIDIENT

DIRECTION

Step: 1

Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.

Step: 2

Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

NUTRITION FACT

Per Serving: 243 calories; protein 8.1g; carbohydrates 34.3g; fat 7.8g; cholesterol 21.2mg; sodium 284.3mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .

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