Vietnamese Lemongrass Beef and Noodles

This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.

INGRIDIENT

1 (8 ounce) package rice vermicelli noodles

⅓ cup minced lemongrass

2 tablespoons soy-based liquid seasoning (such as Maggi®)

1 tablespoon dry sherry

1 tablespoon brown sugar

3 cloves garlic, minced

1 pound flank steak, thinly sliced

2 tablespoons warm water, or more as needed

2 tablespoons white sugar

½ medium lemon, juiced

¼ cup fish sauce

2 fresh red Thai chile peppers, minced

2 cloves garlic, finely minced

1 bunch Thai basil leaves, chopped, or to taste

1 bunch cilantro, chopped, or to taste

1 cup fresh bean sprouts, or to taste

DIRECTION

Step: 1

Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles. Set aside.

Step: 2

Combine lemongrass, soy-based seasoning, sherry, brown sugar, and garlic in a bowl. Marinate flank steak in mixture, tossing evenly, and let sit for 30 minutes.

Step: 3

Meanwhile, make sweetened fish sauce. Pour warm water into a small bowl; add sugar and lemon juice. Stir until sugar is dissolved. Stir in fish sauce, Thai peppers, and garlic. Adjust to taste. Set aside.

Step: 4

Heat a large skillet over medium-high heat. Cook sliced flank steak until firm but slightly pink in the center, 5 to 6 minutes per side. Arrange cooked vermicelli noodles in bowls for serving. Place steak on top and garnish with Thai basil leaves, cilantro, and bean sprouts. Pour sweetened fish sauce over the top.

NUTRITION FACT

Per Serving: 411 calories; protein 24.7g; carbohydrates 58.3g; fat 9.8g; cholesterol 35.6mg; sodium 1214.8mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eats and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just enjoyed it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong kinds of food will make lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to bedtime .

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