Vodka Rigatoni

Rigatoni with a tomato cream sauce. Can be frozen.

INGRIDIENT

DIRECTION

Step: 1

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.

Step: 2

Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.

Step: 3

Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.

Step: 4

Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

NUTRITION FACT

Per Serving: 558 calories; protein 17.6g; carbohydrates 53.5g; fat 31.1g; cholesterol 102.8mg; sodium 1214.3mg.

Depriving yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

Because it comes to eat on evening , overeating or eating too much of the wrong item of food will make lead to bad habit on sleeping. On the other side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .

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