Zucchini Bites

These individual bites are simple to make, tasty and enjoyed by my entire family, which includes my 18-month old twins.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.

Step: 2

Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.

Step: 3

Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.

Step: 4

Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Per Serving: 139 calories; protein 6.2g; carbohydrates 7.7g; fat 9.4g; cholesterol 63.9mg; sodium 253.4mg.

Depriving yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to bedtime .