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Chef Johns Chicken Teriyaki
I have enjoyed teriyaki many times at Japanese res ...
Author : Chef John
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Chef Johns Chicken Under a Brick
You should use a big cast iron pan for this, but i ...
Author : Chef John
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Chef Johns Cincinnati-Style Chili
You’ll love this chili if you tend to like f ...
Author : Chef John
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Chef Johns City Chicken
This fascinating pork-on-a-stick recipe is America ...
Author : Chef John
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Chef Johns Classic Beef Stroganoff
This is a fairly lean version of beef stroganoff, ...
Author : Chef John
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Chef Johns Copycat McRib® Sandwich
I tip my cap to a certain fast food franchise for ...
Author : Chef John
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Chef Johns Coq Au Vin
I like to use bone-in, skin-on chicken thighs inst ...
Author : Chef John
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Chef Johns Corned Beef and Cabbage
It’s almost St. Patrick’s Day, and for ...
Author : Chef John
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Chef Johns Crab Cakes
These are what crab cakes are supposed to be like. ...
Author : Chef John
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Chef Johns Crab-Stuffed Sole
There is nothing exciting about sole. It’s c ...
Author : Chef John