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Chef Johns Potato Gnocchi
When I found one lone russet potato at the bottom ...
Author : Chef John
Chef Johns Pulled Pork BBQ
Use your favorite dry rub and barbeque sauce to ma ...
Author : Chef John
Chef Johns Red Beans and Rice
Any time someone asks the question, ‘What ex ...
Author : Chef John
Chef Johns Ricotta Meatballs
Ricotta-spiked meatballs are so tender, so flavorf ...
Author : Chef John
Chef Johns Roast Turkey and Gravy
The biggest myth in all of American cookery is the ...
Author : Chef John
Chef Johns Roasted Leg of Lamb
I’ve done more than a few lamb dishes dedica ...
Author : Chef John
Chef Johns Salisbury Steak
When I was a kid, we didn’t have smartphones ...
Author : Chef John
Chef Johns Salmon
I love the combination of tarragon and Italian par ...
Author : Chef John
Chef Johns Salmon Loaf
Canned salmon is a great, inexpensive source of pr ...
Author : Chef John
Chef Johns Salmon Mango Bango
What’s the best thing about being a chef? It ...
Author : Chef John
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